Chana Masala with Lijjat Papadums, is a popular North Indian Punjabi dish. It's made of chickpeas and tomato puree, It's a little dry and spicy as well.
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Microwave tray. No unhealthy deep fry oils, and no risks while grilling or roasting them on the flame, You don't need an Indian Restaurants recipe to make papadums.
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apad (Plain), Tapiaco Papadum or Papad
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