Chana Masala with Lijjat Papadums, is a popular North Indian Punjabi dish. It's made of chickpeas and tomato puree, It's a little dry and spicy as well.
Cook papadums with a Blast, with the World First Papadum Express
Microwave tray. No unhealthy deep fry oils, and no risks while grilling or roasting them on the flame, You don't need an Indian Restaurants recipe to make papadums.
With the Papadum Express, just Stack, Whack and Serve and it's on the table in 60 seconds, ready for some delicious papadums, goes with all curry meals.Papadum Express® a Crisp n' Crunchy FUN!!!