Friday, 12 April 2019

Papadum Express® - Green Beans with Lebanese Bread and Pickle

Papadum Express® - Green Beans with Lebanese Bread and Pickle



One of my favorite vegetarian dishes. Green Beans with Lebanese Bread and a touch of Mango Pickle. Simple way off cooking Green Beans
Steps:
Cut green beans, capsicum, onion and garlic in small sizes
Heat oil on pan, then stir-fry the green beans and all the cut veggies for 10 to 15 mins. Once it starts looking brown, your ready to eat.



Not to forget, adding a beautifully cooked crisp n' crunchy Papadums to dip in the sweet Hot Mango Pickle from "Mother's Recipe"






Cook Indian Papadums with No-oil, No Frying your low calorie bread. Make Papadums at Home, Parties and at Restaurants.



Forget the questions::
Papad Microwave Cooking?
How-to-cook-Pappadams?
Microwaving papads?
How-to-roast or make healthy papads at home?

Making the best Pappadams or Papads at home is now as easy as making popcorn with the Papadum Express® Microwave Cooking Tray.


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